Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, March 29, 2015

Saturday before Palm Sunday in El Centro

We had plans to meet up with a new-to-us couple for lunch at Don Colon's. We did the same last Saturday and I lamented that I forgot to bring either phone or camera. With a gorgeous sunny day greeting us, I made sure to bring my camera this time.

As expected, downtown El Centro was busy, as it is every Saturday. But this wasn't just any Saturday, this was the Saturday before Palm Sunday. The flower market was exploding with flowers, bouquets, hand woven baskets and palms woven into crosses and other symbols.


Of course there were plenty of vendors for fruits, beans and vegetables as well as those selling freshly pan fried potatoes, coconut, pineapple and more.


We had a wonderful lunch with our new friends and I hope we see them again. Of course we did discover they live right across the street from us...LOL! We had a great lunch at Don Colon's and enjoyed our chatting while the flute players across the street entertained us and the youngster at a neighboring table (and you can see Don also entertaining us in the photo below).




After lunch we stopped at our ATM and then got an ice cream at La Fornace, across the street. I've posted before about their ice cream - it's gone up from $1 to $1.12 (or $2.50 for both with tax). We usually get Malaga, a kind of rum raisin that is quite delicious. This time I opted for Mora which is sort of an Ecuadorian blackberry. YUMMY!!! New favorite for sure, reminds me of Black Raspberry ice cream back in the states.

From there we walked to Rotary Market where I snapped a few photos. We bought a lamp for over the kitchen sink, $16. We started with the one in the photo but them saw the nice rustic orange one and got it instead. I eventually bought a little wooden bowl with a lid, with a wood burned scene on the side, for $6. Also, everywhere we looked, the ladies were knitting/crocheting. The lady is the photo, who let me take her photo, is the one who sold us all our benches, several side tables and more. We also saw large groups of locals scrubbing the benches in preparation for a new staining. We love Rotary Market, always so much to look at!



Next was the mercado for some fruits and veggies (needed to make soup today). We got a head of cauliflower and broccoli for $1.50, 8 bananas for .50 and 2 large bags of strawberries for $2.

Back to the bus stop, home by 4:30. Shortly after arriving home, this is what we saw...soon it we were in a downpour with hail, thunder and lightening. No problem, we were inside, right? Well, except for my leaving my bedroom window open. Two towels and two inches of water cleaned up - the nightstand, floor and wall are all clean. LOL!


All in all, it was about a perfect day. Life is good!

 
Ciao for now!

Saturday, February 14, 2015

Spices in Spanish

morguefile.com
A friend here in Ecuador recently published a link to a page that listed the names of common spices in English and Spanish. I remember our first shopping trip when I was trying to find just salt and pepper, then some cinnamon and cloves.

So here it is for anyone who can use it!

Allspice / Pimienta Gorda
Anise / Anís
Basil / Albahaca
Bay Leaves / Laurel
Black pepper / Pimienta Negra
Capers / Alcaparra
Caraway / Alcaravea
Chamomile / Manzanilla
Chervil / Cerafolio
Chives / Cebolleta
Cinnamon / Canela
Cardamom / Cardamomo
Cloves / Clavo
Comfrey / Confrey
Coriander / Cilantro
Cumin / Comino
Dill / Eneldo
Fennel / Hinojo
Garlic / Ajo
Ginger / Jengibre
Marjoram / Mejorano
Mustard / Mostaza
Nutmeg / Nuez Moscada
Onion / Cebolla
Oregano / Orégano
Paprika / Pimentón
Parsley / Perejil
Peppermint / Menta
Poppyseed / Adormidera
Rosemary / Romero
Saffron / Azafrán
Sage / Salvia
Savory / Saturega
Sesame Seed / Ajonjolí
Spearmint / Yerba Buena
Tarragon / Estragón
Thyme / Tomillo
Tumeric / Cúrcuma
Vanilla / Vanilla
Wintermint / Axocopaque

That said, many folks like to bring in less common spices as well as mixes that they were used to. We brought in large containers (Sam's Club) of Mrs. Dash Original and Old Bay. You won't find chili powder or taco seasoning here, so we also brought a large container of dark chili powder. Because some of the spices are milder (blander), we also brought cumin (readily available here) and cinnamon (also readily available).

Salt is easy to get but it has no iodine in it so we also opted to bring in a container of Morton's salt with iodine. We don't use a lot but we also don't eat a lot of things that might provide the iodine. I have thyroid issues and felt this was the best thing for us to do.

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